APERATIF SELECTION (€6.50 per person)

  • Warm Mini Quiche, Quiche Lorraine/Mediterranean Veg/Salmon/Dill.
  • Goat’s Cheese Tartlets with Red Onion Marmalade.
  • Mini Beef or Pork and Apple Burgers, Veggie Chickpea Burgers.
  • Chicken Skewers with Dip Selection: Satay/Guacamole/Chilli/Cream Cheese/Chive.
  • Warm Rosemary Potato Trays.


  • Salmon or Fish Cakes with Chilli/Lime Dip
  • Lamb Shank with Mash, Root Vegetables and Red Wine Jus
  • Pan-fried Hake with Baby Potatoes, Baby Veg and White Sauce
  • Roast Duck with Mashed Potato, Roast Veg and Orange or Plum Sauce
  • Chicken Curry with Rice/Veg Rice
  • Spanish Chicken Chorizo and Chickpea Stew with Couscous
  • Italian Chicken Marsala with Pasta
  • Beef Stroganoff or Beef and Apricot Casserole with Potato/Mash
  • Penang or Massaman Coconut King Prawn/Chicken/Beef with Butternut Squash and Basmati Rice
  • Homemade Italian Meatballs with Tagliatele and Basil Tomato Sauce
  • Moroccan Chick Pea and Potato Curry with Rice and Chapatti
  • Mexican Chicken Enchiladas with Guacamole and Spicy Tomato Sauce
  • Fish Pie/Lasagne/Chicken and Ham Pie or Vol au Vents
  • Chicken a la King and Veg Rice
  • Beef and Guinness Stew with Potatoes
  • Poached Dressed Side of Salmon and Brown Bread
  • Ginger/Chilli/Lime Chicken Noodle Hotpot.

SELECTION OF SALADS (10 per Large Bowl)

  • Strawberry/Goats cheese or feta with Rocket, cucumber and Balsamic
  • Pear and Parma with pine nuts and dressed leaves
  • Quinoa Tabulea with mint, lime and basil
  • Carrot, orange, ginger, sultana, sesame salad
  • Medeterean Couscous with olives, Roast peppers and onion
  • Garden Green Mixed Salad
  • Homemade Celeriac/Fennel Slaw
  • Crushed Baby Potato Salad with Red Onion
  • Pasta Basil Salad
  • Beetroot/Feta/Pomegranate/Pistachio/dressed leaves
  • Bread Baskets available for 20 Brown Bread/Sourdough/Ciabatta/Gluten free


  • We can also supply Large Pavolova 16 portion 30
  • Pear and almond Tart or Apple or rhubarb tart  15
  • A selection of 8 portion cakes of choice; Victoria with strawberries and cream. Carrot Cake, Coffee and Caramel, Rich Chocolate Fudge, Red velvet, Black Forrest Gateau 20 each Also selection of cupcakes and almond tartlets.

All Queries to Orla at 087 990 0245

Get in touch or make a booking!